Description
The process of creating Campet Cabernet Sauvignon is the result of a total commitment to the art of winemaking.
The Cabernet Sauvignon grapes, harvested mechanically in the cooler hours between the end of September and the beginning of October, are subjected to a careful destemming and pressing process.
Fermentation takes place at a controlled temperature of 20C, in the presence of selected skins and yeasts, and involves two pumpovers per day for 20 days, ensuring optimal interaction between must and solid components.
After soft pressing, the wine rests in steel barrels until the summer bottling.
This approach, which balances tradition and innovation, ensures the creation of a product of unparalleled quality.
The process of creating Campet Cabernet Sauvignon is the result of a total commitment to the art of winemaking.
The Cabernet Sauvignon grapes, harvested mechanically in the cooler hours between the end of September and the beginning of October, are subjected to a careful destemming and pressing process.
Fermentation takes place at a controlled temperature of 20C, in the presence of selected skins and yeasts, and involves two pumpovers per day for 20 days, ensuring optimal interaction between must and solid components.
After soft pressing, the wine rests in steel barrels until the summer bottling.
This approach, which balances tradition and innovation, ensures the creation of a product of unparalleled quality.
Our Cabernet Sauvignon vineyard planted in the first hills of Faenza, near the historic Via Emilia, in the heart of the province of Ravea. This privileged position, in the cross coral mountain field area at 80 meters above sea level, takes advantage of clayey and silty soil, characteristic of this region.
This particular composition of the soil guarantees optimal drainage and provides the vines with the nutrients essential for their growth. The interaction between the quality of the soil and the local microclimate gives our wine those distinctive characteristics of nuances and depth that make it unique.
Full name: | Cabernet Sauvignon Ravea PGI Dry |
Name: | Cabernet Sauvignon Ravea PGI |
Grape variety: | 100% Cabernet Sauvignon |
Plant density: | 4000/ha |
Breeding form: | Double gujot |
Aua production: | 800 bottles |
Alcohol content: | 13% VOL |
Visual exam: | Lively and impenetrable ruby colour |
Olfactory examination: | Elegant varietal aromas of green pepper, fresh red fruits, finish with notes of cinchona |
Taste test: | Warm and enveloping flavour, well-integrated, pleasantly fresh alcohol, decisive taini, closes leaving a pleasant flavor, ready to drink |
Service temperature: | Optimal at 20°C |
Contains sulfites |
| COMPONENT | MATERIAL TYPE | CODE ENVIRONMENTAL | DESTINATION |
|---|---|---|---|
|
Bottle |
GLASS |
GL71 |
Glass collection |
|
Capsule |
PLASTIC |
C/PVC90 |
Plastic collection |
|
Cork |
CORK |
FOR51 |
Organic collection |
|
Box |
Cardboard |
|
Paper collection |
Always check the municipal provisions for waste management
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- Dettagli This product has multiple variants. The options may be chosen on the product page
- Dettagli This product has multiple variants. The options may be chosen on the product page
- Dettagli This product has multiple variants. The options may be chosen on the product page
- Dettagli This product has multiple variants. The options may be chosen on the product page
- Dettagli This product has multiple variants. The options may be chosen on the product page
- Dettagli This product has multiple variants. The options may be chosen on the product page
- Dettagli This product has multiple variants. The options may be chosen on the product page
- Dettagli This product has multiple variants. The options may be chosen on the product page
- Dettagli This product has multiple variants. The options may be chosen on the product page
- Dettagli This product has multiple variants. The options may be chosen on the product page
