Zinzani Vini

Ravenna Sangiovese igp negozio zinzani vini faenza

VEN Sangiovese IGP

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75cl bottle


Type of Wine

Still Dry Red Wine

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Visual exam

Consistent and lively ruby red color

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Olfactory examination

Pleasant with fruity aromas of raspberry, wild strawberry and cherry

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Gustatory examination

Soft and at the same time well endowed with tannins and a boost of freshness

Full Name: Sangiovese Ravenna IGP Dry
Name: Sangiovese Ravenna PGI
Grape variety: 100% Sangiovese
Training system: Gujot
Plant Density 3500 / ha
Annual Production: 1000 bottles
Alcohol content: 13% VOL
Total Acidity: 6 g / l
Sugar residue: & lt; 3 g / l
Serving temperature: Optimal at 20 ° C

Vinification method

The Sangiovese grapes are harvested mechanically in mid-September, but strictly early in the morning.

They are de-stemmed and pressed to then put the must in vinification at a controlled temperature of 20 ° together with the marc and selected yeasts.

For 18 days we carry out 2 pumpovers a day and then draw off by pressing.

It is then aged in steel barrels and then bottled in the summer to avoid refermentations in the bottle.

Characteristics Land and Vineyard

The Sangiovese vineyard is located in Faenza, in the province of Ravenna not far from the Via Emilia.

Located on the first hills of Faenza in the Campo Cross Coralli Mountains area, at a height of 80 meters above sea level, it is planted on a clayey and silty soil typical of the area.

Gastronomic combinations

Sangiovese, a typical wine of our territory, is suitable for savory dishes such as for example. an excellent dish of botched strozzapreti

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