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Sauvignon Bianco Ravenna IGP negozio zinzani vini faenza

Sauvignon Bianco Ravenna IGP

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Format

75cl bottle

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Type of Wine

Still Dry White Wine

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Visual exam

Vibrant straw yellow color with bright greenish tones

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Olfactory examination

Very varietal olfactory bouquet with classic hints of boxwood buds, yellow fruit and exotic nuances

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Gustatory examination

Soft, intense taste, with a good balance, persistent closure with a mineral note.

Full Name: Sauvignon Bianco Ravenna PGI
Name: Sauvignon Bianco Ravenna IGP Dry
Grape variety: 100% Sauvignon Bianco
Training system: Gujot
Plant Density 4000 / ha
Annual Production: 700 bottles
Alcohol content: 13% VOL
Total Acidity: 7 g / l
Sugar residue: & lt; 3 g / l
Serving temperature: Optimal at 10 – 15 ° C

Vinification method

The Sauvignon Bianco grapes are mechanically harvested in the period of August.

They are then de-stemmed and pressed to then put the must in vinification at a controlled temperature of 18 ° C together with the marc, so that the must absorbs the flavors and colors typical of the grape.

After two days, the racking is carried out to keep only the free-run must and then place it in refinement in steel barrels until spring and then bottling it.

Characteristics Land and Vineyard

The Sauvignon Bianco vineyard is located in Faenza, in the province of Ravenna not far from the Via Emilia.

Located on the first hills of Faenza in the Campo Cross Coralli Mountains area, at a height of 80 meters above sea level, it is planted on a clayey and silty soil typical of the area.

Gastronomic combinations

The characteristics of Sauvignon Bianco make it ideal in combination with tortelli with ricotta, butter and sage and vegetable appetizers

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