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Ravenna PGI Sangiovese Rosé

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Format

75cl bottle

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Type of Wine

Still Dry Rosé Wine

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Visual exam

Coral pink color of good intensity with light purple reflections

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Olfactory examination

Strong personality, which offers aromas of raspberry and currant, harmoniously recalled on the palate.

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Gustatory examination

Delicate and balanced, fresh, with notes of small red fruits

Full Name: Rogé
Name: Sangiovese Ravenna PGI
Grape variety: 100% Sangiovese
Training system: Gujot
Plant Density 3500 / ha
Annual Production: 600 bottles
Alcohol content: 13% VOL
Total Acidity: 6 g / l
Sugar residue: & lt; 3 g / l
Serving temperature: Optimal at 8 ° C

Vinification method

The Sangiovese grapes are harvested mechanically in mid-September, but strictly early in the morning.

They are de-stemmed and pressed and then put the must in vinification at a controlled temperature of 20 ° together with the marc and selected yeasts for only 15 hours. The must thus absorbs the right shade of rose and is then drawn off and vinified as a white wine

It is then aged in steel barrels and then bottled in the summer to avoid refermentations in the bottle.

Characteristics Land and Vineyard

The Sangiovese vineyard is located in Faenza, in the province of Ravenna not far from the Via Emilia.

Located on the first hills of Faenza in the Campo Cross Coralli Mountains area, at a height of 80 meters above sea level, it is planted on a clayey and silty soil typical of the area.

Gastronomic combinations

The best food combinations recommended for rosé Sangiovese are cold vegetable and fish appetizers, as well as first courses and white meats.

Excellent wine served chilled as an aperitif

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