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Malvagia Sparkling White Wine

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Format

75cl bottle

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Type of Wine

Semi-sweet sparkling white wine

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Visual exam

Straw color with bright reflections

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Olfactory examination

Muscat aroma with sensations of cedar peel and canned peach

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Gustatory examination

Intense and full taste, very aromatic and with a good sparklingness and freshness

Full Name: Malvagia
Name: White wine refermented in the bottle
Grape variety: 100% Malvasia
Training system: Gujot
Plant Density 4000 / ha
Annual Production: 800 bottles
Alcohol content: 12% VOL
Total Acidity: 7 g / l
Sugar residue: 30 g / l
Serving temperature: Optimal at 10 ° C

Vinification method

Malvasia grapes are harvested mechanically towards the end of August.

The grapes are de-stemmed and pressed to obtain the must which is then placed to vinify with a controlled temperature of 18 °

The vinification is carried out with the pomace, as per peasant tradition, in addition to the use of weak selected yeasts.

Subsequently after two days we carry out the racking through a light pressing and filtration to keep the wine sweet.

It is then placed in steel barrels for aging until spring where it is placed in the bottles for the subsequent refermentation.

Characteristics Land and Vineyard

The Malvasia vineyard is located in Faenza, in the province of Ravenna not far from the Via Emilia.

Located on the first hills of Faenza in the Campo Cross Coralli Mountains area, at a height of 80 meters above sea level, it is planted on a clayey and silty soil typical of the area.

Gastronomic combinations

Malvasia “Malvagia” is ideal if accompanied by sweets, such as ricotta mousse with berries, almond biscuits, watermelon tart

Ideal even if tasted as an aperitif

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