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Drago vino da uve stramature rosso negozio Zinzani Vini Faenza

Drago Vino Centesimino from overripe grapes

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Format

75cl bottle

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Type of Wine

Semi-sweet red wine

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Visual exam

Dense ruby color

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Olfactory examination

Rich in strawberries in wine, peaches in syrup, roses, figs in jam

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Gustatory examination

The entry into the mouth is pleasant, a non-invasive sweetness well supported by an adequate freshness which peeks out with a smooth, long and fruity final tannin

Full Name: Drago
Name: Wine of red overripe grapes
Grape variety: 100% Centesimino
Training system: Gujot
Plant Density 4000 / ha
Annual Production: 700 bottles
Alcohol content: 15% VOL
Total Acidity: 7 g / l
Sugar residue: 40 g / l
Serving temperature: Optimal at 20 ° C

Vinification method

The centesimino grapes are harvested mechanically within the first ten days of September, strictly in the early morning.

They are then de-stemmed and pressed and the must is vinified at a controlled temperature of 20 ° together with the marc and selected weak yeasts, in order to obtain a sweet wine.

For 15 days, 2 daily pumping over is carried out and then the racking is carried out by soft pressing.

It is then placed in steel barrels until the summer for bottling

Characteristics Land and Vineyard

The Centesimino vineyard is located in Faenza, in the province of Ravenna not far from the Via Emilia.

Located on the first hills of Faenza in the Campo Cross Coralli Mountains area, at a height of 80 meters above sea level, it is planted on a clayey and silty soil typical of the area.

Gastronomic combinations

Centesimino Drago is a sweet wine, which goes perfectly with desserts, such as chocolate and cream millefeuille, cherry cake

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