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Zinzani Vini

Ravenna Igp Cabernet Sauvignon nuova etichetta negozio Zinzani Vini Faenza

Cabernet Sauvignon PGI

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Format

75cl bottle

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Type of Wine

Still Dry Red Wine

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Visual exam

Lively and impenetrable ruby color

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Olfactory examination

Elegant varietal aromas of green pepper, fresh red fruits, final with notes of cinchona

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Gustatory examination

Warm and enveloping taste, well-integrated alcohol pleasantly fresh, strong tannins, closes leaving a pleasant flavor ready to drink

Full Name: Cabernet Sauvignon Ravenna IGP Dry
Name: Cabernet Sauvignon Ravenna PGI
Grape variety: 100% Cabernet Sauvignon
Training system: Double Gujot
Plant Density 4000 / ha
Annual Production: 800 bottles
Alcohol content: 14% VOL
Total Acidity: 6 g / l
Sugar residue: & lt; 3 g / l
Serving temperature: Optimal at 20 ° C

Vinification method

Cabernet Sauvignon grapes are harvested mechanically towards the end of September or beginning of October, but strictly early in the morning.

They are then de-stemmed and pressed to then begin the vinification at a controlled temperature of 20 °

The vinification takes place with the marc and with selected yeasts by carrying out 2 daily pumping over for 20 days.

It is then drawn off through a soft pressing and then moved on to refinement in steel barrels, until it is bottled in the summer.

Characteristics Land and Vineyard

The Cabernet Sauvignon vineyard is located in Faenza, in the province of Ravenna not far from the Via Emilia.

Located on the first hills of Faenza in the Campo Cross Coralli Mountains area, at a height of 80 meters above sea level, it is planted on a clayey and silty soil typical of the area.

Gastronomic combinations

Cabernet Sauvignon is a wine that fits perfectly with fish dishes.

For example, enjoyed in combination with a larded roast pork loin with potatoes, it is ideal.

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